Whats the matter with the false bottom in the lauter tun of the brewery equipment being scraped by the rake? Heres a message for help from the brewersat PROBREWER. In the use of breweryequipment, he encountered the proble...
Whats the matter with the false bottom in the lauter tun of the brewery equipment being scraped by the rake? Heres a message for help from the brewers at PROBREWER. In the use of brewery equipment, he encountered the prob...
We are all no doubt familiar with the term ‘craft beer’. Craft beer manufacturing is taking an increasing share of the broader beer market, with a new brewery opening in Australia, on average, every six days according...
We are regularly asked by home brewers if making their own spirits—whisky, vodka, rum, etc.—is all that much different or more difficult than making wine or beer. This is a difficult question to answer because distill...
By now, everyone knows that the taproom is the most profitable part of your brewery, but unless your financial systems are set up to track and report on the taproom business separately, you don’t know how much money you’...
Canada's malting barley is world-class.
It all begins with barley
Almost all beer is made with barley, a grain that’s rich in the enzymes, starches and flavours that make for a delicious brew. Other grains are somet...
How is false bottom constructed? The false bottom is installed in the Lauter tun to provide support for the grain bed during the mashing in process and to retain the spent grain after runoff is complete. During the runoff...
When discussing craft beer and micro-brewed beer, there are commonalities that exist, but there are also significant differences. The terms are often interchanged because they are so confusing, but we’re here to set the...