How to control the fermentation of beer equipment Fermentation is an essential step in brewing beer as well as plays a crucial duty in the overall quality of the made beer. Include yeast after cooling down wort after that...
What types of brewed beer are not suitable for drinking? 1. Need to not eat deep-fried food After consuming beer in the blood lead material increased, lead as well as smoked food in the mix of hazardous materials carcing ...
What are the ways to add yeast to beer? 1) Dry enhancement Add suitable cooled down wort in yeast feeder, then include needed amount yeast slurry( concerning 0.6% -0.8%) to yeast feeder, mix wort as well as yeast, press m...
Beer brewing equipment cleaning method 1. Understand the timing of washing the very first wort. When the wheat wort is filtered, if the wheat is justle revealed, it must start to clean the grain instantly. If the washing ...
What are the effects of higher alcohols on beer? The greater alcohols is just one of the primarily byproduct during beer fermentation. Usually the higher alcohols in excellent light beer must better within 50-90mg/ L. It ...
What is the reason for the slow dehydration rate in the early stage of malt drying? The main reasons for the slow dehydration rate in the early stage of malt drying are analyzed as follows. ① The dehydration speed of wh...
What factors affect the quality of green malt? The malt of barley which is soaked and germinated but not dried is called green malt, and its quality is affected by the following factors. (1) Barley quality ① Characteris...
How to choose the appropriate soaking method? How to choose the appropriate soaking method can be determined according to the following conditions. ① When the temperature and water temperature are low and there is no wa...