What is Dry Hopping and how to dry hopping? Hops can also be added to the fermenter for increased hop aroma in the final beer. This is called dry hopping and is best done late in the fermentation cycle. If the hops are ad...
What should I know before brewing? Alpha Acid Units (AAU) -A homebrewing measurement of hops. Equal to the weight in ounces multiplied by the percent of alpha acids. Attenuation -The degree of conversion of sugar to alcoh...
Building a microbrewery -How should I schedule my plan for starting a microbrewery? Starting a microbrewery and opening it on expected date is concerned and expected by many people. The schedule to set up a microbrewery r...
American customer well received the 400L brewery system finished installation One of our Americian customer received the 400L beer brewing system and finished installation. We just received some pictures feed back from ou...
What will effect the wort lautering? During wort lautering, various factors which may have influence should be considered and try to eliminate or bring down the negative effect. The main factors influencing the wort filtr...
How to sparge properly? Correctly grasp the lautering of the sparging wort is one baic skill for the brewmasters. The same raw materials, same brewery equipment etc for different operators, there will be different result....
Australia customers examination of the 2000L beer brewery equipment before delivery Recently, three of our Australia customers came to examine their 2000L brewery equipment in our factory. Their goods was just finished pr...
Beer Head The most familiar wine is beer, and one major feature of beer is foam (Beer Head). Well, what is the the beer foam? Why the same beer with different foam? Part 1: Why there are beer head? Beer is one type lower ...