30BBL Brewery system for US customer Ready for shipment Recently, our factory work overtime for production. As summer is coming, more or more customers would like to have customer in site as soon as possible. This time, i...
300L Complete brewery are ready for shipment Whatever commercial brewery equipment, microbrewery equipment, nano brewery , or home brewery, we could produce them for you.Some brewing fans has budget limited at beginning,a...
500L Microbrewery start brewing in Korea Time is fast, like yesterday we were in Spring, Today we are in Summer. Summer is beer season! I am glad to share with you one 500L Microbrewery start brewing in Korea. It is the s...
Brewing Water Hardness and Alkalinity Water hardness is defined as the amount of dissolved calcium and magnesium in the water. Hard water has a lot of calcium and magnesium; soft water doesnt. Water softeners work by chem...
How are the hops used? Hops are a natural preservative and part of the early use of hops in beer was to preserve it. Hops were added directly to the cask after fermentation to keep it fresh while it was transported. Beer ...
The technical parameters of hot break separation The goal to separate hot coagulum with whirlpool tank is: Wort turbidity 10EBC; Wort solid particles 25mg/L. The hot coagulum complete separate, which can shape dome body w...
Wort Cooling System Wort Cooling process is also called wort chilling. From the physical point of view, cooling is an easy process. In practice, however, breweries can choose different ways of heat transfer using either a...
How to make wort filtration better and smoother in high gravity wort making process? Here are some proposals how to make wort filtration better and smoother under 30%amount of grain feeding. A. Take 2000l lauter tun for...