+86 531 88161066

News&Blog

Aug 28, 2021
Ray Lee
Click

SPENT GRAINS PRODUCED AFTER LAUTERING IN A MICROBREWERY

Spent Grain is the compact waste of malt and/or grains left after mashing and lautering in the brew house. It weighs approximately 100–130 kg wet for every 100 kg of dry grist that went into the original mash. Spent gra...

Aug 28, 2021
Ivy Liang
Click

WHAT ARE BENEFITS OF A WEDGE WIRE FALSE BOTTOM FOR A LAUTER TUN IN A BREWERY?

One of the main steps in the brewing process is lautering. In simple terms, its main job is to facilitate the filtering of the mash (crushed grains) from the wort (the fermented liquid). The process is performed in a vess...

Aug 27, 2021
tiantai
Click

Glycol in the brewery - how to get a right piping work

The brewery is often referred to as the heart of the brewery. If this is the case-ethylene glycol is blood. It is what keeps your beer alive. For such an important job-you need to set the glycol correctly. This is n...

Aug 27, 2021
tiantai
Click

SA'S Beer Garden Brewing up for sale

The owner of the South Australian Beer Garden Brewing Company has listed the brewery for sale. Co-owner Mark Butterworth is selling the brewery, including its freehold site in Port Lincoln, and the brewery brand, equip...

Aug 26, 2021
helen
Click

How to Bottling the craft beer with beer equipment?

When the fermentation has finished you need to bottle up. In principle, all you need to do is prime the beer with a little sugar (see above), fill then cap the bottles. Raise the fermenting bucket onto a surface higher ...

Aug 26, 2021
helen
Click

How long does fermentation take

The fermentation process is with the kit made up, and the yeast added as instructed, fit the lid on and make sure the airlock is snugly fitted. We tend to use some of the no-rinse sanitiser, or freshly boiled water, to go...

Aug 26, 2021
helen
Click

What equipment is needed for a microbrewery?

Microbrewery Equipment What you really need Your brewery needs essential equipment: kettles, kegs, boilers, bottling and canning lines, conveyors, cooling systems, storage tanks, fermentation tanks, filters and beer-lab...

Aug 26, 2021
helen
Click

HOW TO SELECT BREWING EQUIPMENT

We researched brewing equipment for about two years before placing an order. There are so many factors to consider such as size, number of vessels, type of heat source, cooling the wort, as well as country of manufacturin...