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Oct 09, 2021
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HOW TO START A BREWERY: SELECTING THE RIGHT PROPERTY

It took us well over a year of searching properties before signing a lease for Tiantai Brewery’s location. During that time we attempted to lease three other properties that didn’t work out for various reasons. We eve...

Oct 09, 2021
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BREWERY INCEPTION - BREWERY SIZE

As the craft beer movement continues to grow, more and more people are looking into starting a brewery and the logistics involved. It’s an exciting time to be making beer! We love seeing the passion continuing to grow ...

Oct 09, 2021
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First Time Brewery system FAQS

When you are brewing system your first batch of beer you will have a ton of questions. So we thought it would be helpful to answer some of the most frequently asked questions for the beginner brewer....

Oct 09, 2021
helen
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How To Tell If Your Beer Is Done Fermenting?

When your brewing your first batch in stainless fermentation tank you want to make sure you did it correctly and that your wort is fermenting away and turning into great tasting beer. However, if you have never brewed by ...

Sep 25, 2021
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The destination of Fermentation Vessels

Fermentation Vessels, also known as fermenters or FVs (and occasionally spelled fermentors), are the tanks, barrels, or other vessels where wort is held as it ferments into beer. Fermentation vessels have always been an ...

Sep 25, 2021
helen
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Yeast Nutrients and Yeast Energizers

Nutrients and Energizers sound pretty beneficial - and they can be! But, what the heck are these products!? Moreover, if you use the wrong stuff or an inappropriate bolus, you can do some major damage to your yeast! What...

Sep 25, 2021
helen
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Dry Yeast and Liquid Yeast for brewing beer

Let's unpack a common myth: liquid yeast always makes better beer. This belief might have been true when homebrewing first began, back when using dry yeast meant dumping bootstrapped bread yeast into your wort. But no ...

Sep 25, 2021
helen
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How to Tast Your Beer Brewed by Your Brewing Equipment

We gathered for the first time since the COVID-19 outbreak at one of our beer brewing equipment club member’s newly opened brewery taproom. As we naturally broke off into small sub-groups, focusing on different aspects ...