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Brewery Setup Blog

Jan 15, 2022
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How to Lauter for the Highest Extract Efficiency

The process of washing the grains involves careful regulation of temperature and pH. Temperature is important because sugars are more soluble at higher rather than at lower temperatures, which means greater extraction eff...

Jan 15, 2022
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What determines the capacity of a brewery?

Starting your own brewery can be a very demanding venture and a big investment, so it is important to set some goals and to have a very clear idea of what you want before you purchase your equipment. Do you want to ope...

Jan 15, 2022
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What is American Amber Ale?

Like most amber beers, American amber ale is named after the golden to amber color this American version of English pale ale exhibits. The color is derived from the use of caramel and crystal malt additions, which are roa...

Jan 15, 2022
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What does lagering do to a beer

Lagering is a form of beer maturation on the yeast that usually lasts for several weeks, if not months, at or near-freezing temperatures, after fermentation and before filtration and/or packaging of the beer....

Jan 15, 2022
helen
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Why Use a Pro Brite Tank?

Some of our customers going pro have asked why they should use a brite tank as opposed to just buying more Uni Tanks (Conical Fermenters). While situations and brewing styles vary we did our best to answer some of those q...

Jan 15, 2022
Ivy Liang
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Beer fermenting and dry hopping under pressure

Fermenting and dry hopping under pressure has the potential to reduce ester production, flexibility to ferment at higher temperatures, and ability to trap dry hop oil compounds from being removed by carbon dioxide prod...

Jan 15, 2022
Ivy Liang
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CALANDRIAS AND BREWING EQUIPMENT

Calandrias are key components of the craft beer making process. In the brewhouse, a calendria is a heat exchanger that boils the wort inside the kettle or heats the water in the hot water tank (HLT). ...

Jan 15, 2022
Ivy Liang
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Difference Between Beer Carbonating And Conditioning

The whole beer brewery system process of carbonating and conditioning your beer in the bottle is called Bottle Conditioning. We just like to break them out separately. The reason that we call them out as separate thing...