What are the ways to add yeast to beer? 1) Dry enhancement Add suitable cooled down wort in yeast feeder, then include needed amount yeast slurry( concerning 0.6% -0.8%) to yeast feeder, mix wort as well as yeast, press m...
Beer brewing equipment cleaning method 1. Understand the timing of washing the very first wort. When the wheat wort is filtered, if the wheat is justle revealed, it must start to clean the grain instantly. If the washing ...
What are the effects of higher alcohols on beer? The greater alcohols is just one of the primarily byproduct during beer fermentation. Usually the higher alcohols in excellent light beer must better within 50-90mg/ L. It ...
What is the reason for the slow dehydration rate in the early stage of malt drying? The main reasons for the slow dehydration rate in the early stage of malt drying are analyzed as follows. ① The dehydration speed of wh...
What factors affect the quality of green malt? The malt of barley which is soaked and germinated but not dried is called green malt, and its quality is affected by the following factors. (1) Barley quality ① Characteris...
How to choose the appropriate soaking method? How to choose the appropriate soaking method can be determined according to the following conditions. ① When the temperature and water temperature are low and there is no wa...
What is the effect of soaking degree on germination process and malt quality? Whether soaking is finished or not depends on the degree of soaking. For the same batch of barley, the degree of soaking will have a certain im...
What is the biological stability of beer? Usually the consumers evaluate the beer with the criterion of quality, quality, foam as well as colors. For this to happen, the initial step is to make certain the organic stabili...