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Brewery Setup Blog
Beer Brewing Process
- Jan 12, 2019
- helen
- 0
- beer brewing process
Beer Brewing Process
Hello, everyone. This is Damon.
There is a 10 BBL brewery in our factory.
And the beer we brewed is mainly supplied for our staff and customers.
The brewery system mainly includes 10 bbl compact three vessel brewhouse+ 4 pieces 10 bbl fermenters.
Certainly, the set of system contains a lot of not bad designs, like pneumatic valve, PLC control panel, glass grant and others.
Please let me know if you want more details about configuration.
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1.Malt Milling. Before milling, We prefer to add less water into the malt(normally 1kg water/100kg barley malt), that can leave the malt husk intact.
An intact husk helps wort separation and may reduce extraction of tannin and other undesirable components.
2.Mashing at 52 ℃ as following picture. This temperature can promote protein rest.
For Belgium Wheat Beer, 45℃, 52℃, 63℃, 72℃, 78℃ is our favorite temperature settings.
.jpg)
3.Start to Lauter. As the grant become our standard configuration for brewhouse, the wort filtration is not difficult for our brewery system.
Mash/Lauter Tun
.jpg)
Glass grant can protect wort pump from air/dry running and avoid the stuck of grist bed.
.jpg)
Kettle/Whirlpool Tun
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4.Clear wort in the sight glass
.jpg)
5.Grist bed is like a growth ring, that can let brewers know what happened.
.jpg)
6.Boiling with hops flowers. When raw hop followers were used for wort boiling, we suggest brewers adopt some cloth bag to contain them. This method is very good for next whirlpool and last wort cooling.
.jpg)
7.Our own black beer, barley beer and my favorite wheat beer.
Hope you are interested in this.
Any questions or discussions, please feel free to email us.
Thanks for your viewing.
Edited by Damon
Email: [email protected]
Hello, everyone. This is Damon.
There is a 10 BBL brewery in our factory.
And the beer we brewed is mainly supplied for our staff and customers.
The brewery system mainly includes 10 bbl compact three vessel brewhouse+ 4 pieces 10 bbl fermenters.
Certainly, the set of system contains a lot of not bad designs, like pneumatic valve, PLC control panel, glass grant and others.
Please let me know if you want more details about configuration.
1.Malt Milling. Before milling, We prefer to add less water into the malt(normally 1kg water/100kg barley malt), that can leave the malt husk intact.
An intact husk helps wort separation and may reduce extraction of tannin and other undesirable components.
2.Mashing at 52 ℃ as following picture. This temperature can promote protein rest.
For Belgium Wheat Beer, 45℃, 52℃, 63℃, 72℃, 78℃ is our favorite temperature settings.
3.Start to Lauter. As the grant become our standard configuration for brewhouse, the wort filtration is not difficult for our brewery system.
Mash/Lauter Tun
Glass grant can protect wort pump from air/dry running and avoid the stuck of grist bed.
Kettle/Whirlpool Tun
4.Clear wort in the sight glass
5.Grist bed is like a growth ring, that can let brewers know what happened.
6.Boiling with hops flowers. When raw hop followers were used for wort boiling, we suggest brewers adopt some cloth bag to contain them. This method is very good for next whirlpool and last wort cooling.
7.Our own black beer, barley beer and my favorite wheat beer.
Hope you are interested in this.
Any questions or discussions, please feel free to email us.
Thanks for your viewing.
Edited by Damon
Email: [email protected]
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