Brewery Setup Blog

Application of glycol chiller in brewery

Temperature control is very important in the beer brewing process. The ideal temperature inside the brewing equipment needs to be maintained during the brewing process, and the consistency of the temperature means the consistency of the beer flavor. The most effective way to maintain a stable process temperature is to use a beer chiller, usually a glycol chiller. It is an indispensable part of the brewing equipment. Tiantai winemakers will share with you the role of the glycol chiller in the brewing equipment.

A glycol chiller in a brewery provides the tight temperature control required for the brewing process. It is a special refrigeration system used to cool a variety of liquids. It extracts the brewing process by using propylene glycol or a mixture of propylene glycol and water. remove excess heat and dissipate it into a heat exchanger or refrigeration system.

Glycol chillers are suitable for specific cooling applications in the beer industry. This mainly includes the cooling of the wort. Breweries and the beer industry have high demands on chillers because they need to reduce the boiling wort to a temperature where the fermentation process can take place in a short period of time.