The relation between wort boiling and wort gravity During boiling, the wort gravity would be increased with water evaporating. Traditionally, the wort is boiled based on atmospheric pressure 100℃. The final boiling qual...
Testing method of wort gravity in beer making process In a mashing process, we usually test the wort concentration/gravity by saccharimeter, a float gauge, which is made based on density of liquid theory, less density for...