Grist handling is a key aspect of breweries' brewing, including the management of malted grains (grist) to guarantee the excellence and uniformity in the brewing process....
Wet-milling In craft beer brewing, the malt milling usually adopts wet-milling. Firstly, steep the malt into 50℃ water for 15-20 minutes. After the water content in malt reaching 30%, convey the malt to mill (the gap be...
Malts milling level The malts and other grain(rice,corn,barely) could be dissolved well after milling.So the milling quality play the important role on the wort components,biochemical change,wort lautering and raw materia...