Dry hopping is almost necessary stage in microbrewery beer fermentation stage. Dry hopping is the process of adding hops, usually in secondary, to a beer to add more of a hop aroma to your beer. Traditionally, dry hopping...
How to Dry Hop
In Microbrewery, The basic process of dry hopping, and one of the most common methods, is to simply siphon your beer out of your primary fermenter into a secondary fermenter and add hops. It is typically b...