Mashing and steeping are very similar processes at first glance. Both involve soaking crushed grains in hot water. However, if you look more closely, there are some sharp contrasts between the two methods....
Mashing and steeping are very similar processes at first glance. Both involve soaking crushed grains in hot water. However, if you look more closely, there are some sharp contrasts between the two methods....
Mashing and steeping are very similar processes at first glance. Both involve soaking crushed grains in hot water. However, if you look more closely, there are some sharp contrasts between the two methods....
Mashing and steeping are very similar processes at first glance. Both involve soaking crushed grains in hot water. However, if you look more closely, there are some sharp contrasts between the two methods....
Missing your mash’s temperature can result in thin watery beer, missed alcohol potential or missed style guidelines. However, just because the mash temperature is not correct at the start, doesn’t mean you can’t fix...
For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for flavoring; and lets you ...
To start brewing kombucha, you’ll need to acquire a starter. There are three options: get a piece of Scoby from a friend, purchase one online or make it yourself. To make a kombucha starter, you’ll need sugar, tea, wa...
To start brewing kombucha, you’ll need to acquire a starter. There are three options: get a piece of Scoby from a friend, purchase one online or make it yourself. To make a kombucha starter, you’ll need sugar, tea, wa...