Drycrushingmethod during malt milling Dry crushing is the most traditional way that are popular used in micro breweries. The roller distance generally could be modulated according to the pulverizability and the capacity o...
Wet-milling In craft beer brewing, the malt milling usually adopts wet-milling. Firstly, steep the malt into 50℃ water for 15-20 minutes. After the water content in malt reaching 30%, convey the malt to mill (the gap be...