What Is Dry Hopping? Dry hopping is a process in which, after the beer has completed primary fermentation, hops are added back to the beer to steep. Dry hopping adds aroma and flavor without imparting any bitterness to yo...
Fermenting and dry hopping under pressure has the potential to reduce ester production, flexibility to ferment at higher temperatures, and ability to trap dry hop oil compounds from being removed by carbon dioxide prod...