Wort Cooling System Wort Cooling process is also called wort chilling. From the physical point of view, cooling is an easy process. In practice, however, breweries can choose different ways of heat transfer using either a...
The main advantages of heat exchanger Heat exchanger with higher heat exchange efficiency, small floor space occupy, easy to operate and management, other types cooling machine can not compare with it. 1)High heat conduct...
Wort cooling The wort after mashing must be cooled to fermenting temperature(10-20℃) with 30-40 minutes. For your choice, we designed two solutions to cool the wort. The first solution: It requires two stages plate heat...
What should be noted during the usage of heat exchanger? Something should be noted when you cooling the wort by heat exchanger: 1.The heat exchanger, especially the wort pipes should be sterilized by hot water higher than...
The features of plate heat exchanger Currently in the breweries the plate heat exchanger is usually used as the equipment for wort cooling. It is hermetic cooling facilitates made of stainless steel, which is composed by ...
Working process of heat exchanger The glycol cooling system, heat exchanger, fermenter, bright beer tanks are a whole. In Tiantai beer system, we always match with 2 set of chiller in the glycol cooing system. And what is...
Heat Exchanger 1. For heat exchange, why other suppliers have a larger cooling area and cheaper price There are three aspects that affect the price, cooling area, material and suppliers. There are four main suppliers in C...