10000L Boiling kettle

Ray Lee 2016-02-18

10000L Boiling kettle

Description

After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.

10000L boiling kettle




















Standard Configuration

Function: Wort boiling
Tank Capacity:10kL (+30% Headspace minimum)
Dimention: Φ2800mmx4500mm
Interior Shell: SUS304 full welded; TH=4mm
Exterior Shell:SUS304 full welded; TH=2.5mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4~0.6 μm without dead corner
Insulation: Rock wool; TH=80mm
Heating: Steam
Steam Jacket: Dimple plate on bottom and side
Dished top and sloped bottom
Stainless steel top mounted manway
360° coverage CIP spraying ball
Sanitary leveling sight glass
Steam vent with condensate ring for kettle stack
Thermowell for high accuracy temperature sensor
4pcs completely SUS304 heavy duty legs with leveling pad

brewing kettles
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