Brew&Distill Equipment

1500L Stainless steel Wine Fermenter

Tiantai has a variety of industrial brewing equipment to meet the needs of your commercial brewery. We can provide you with customized designs for wine fermenters of various capacities. Each tank of Tiantai is made of food-grade 304/316 stainless steel and is equipped with a mirror polishing process, which is easy to clean. We can not only provide you with a wine fermenter but also provide you with turnkey solutions for industrial brewing or commercial brewing.

The fermentation of wine generally takes a minimum of 2 weeks, and then 2-3 weeks of aging before it’s even ready to bottle. The longer you bottle your wine, the better the results.Design your stainless cooperage to reflect your style and approach with tanks that will last for generations. 

1.Wine Fermenter Standard Configuration

Sizes: 230 Liter to 16000 Liter

Application: Wine fermentation and storage

Specifications: Variable capacity, flat, sloped, and round bottoms, jacketed or non-jacketed, welded legs, wine taster, rectangular or oval manway door, inox level and floating lid kit

Tops: open, truncated, closed, articulated, shallow cone, removable, variable capacity floating lids, oversized top doors

Bottoms: flat sloped, cone, dished, rectangular bottom cleanout doors

Custom internal juice/seed pumpover screens

Racking and blending arms, internal stave hooks

Sidewalls: standard, polished, insulated & clad

Cooling / heating jackets: dimple or channel style

Manways: round, oval, rectangular

Rectangular bottom cleanout doors

Fittings: all common types and sizes

Varietal-specific designs

Process-specific designs

Custom blending/mixing ports

Pumpover /cap irrigation ports, lines

CIP ports, lines

Thermwell packages and design assistance

Custom tank stands and bases

Removable juice / seed screens, connectors

2.Wine Fermenter Advantages

The fermentation tank is equipped with lifting ears for convenient hoisting equipment in place.

An elliptical guard plate is added at the junction of the outriggers and the lower cone refrigerant inlet pipe and the lower cone outsourcing to ensure more precise machining accuracy.

Clamp is installed at the connection between the material port and the bottom of the tank, which can be rotated at will, which is convenient for customers to operate.

Outsourcing of the bottom of the wine tank is made of finished products to ensure that the tank body has a beautiful appearance, strong and durable.

Shadowless manway or top manhole according to the customer’s fermentation process and brewing types.

Bigger headspace, the cover headspace volume is calculated separately and extra.

Specially designed dimpled cooling jackets outside to ensure heating and cooling efficiency

60-degree cone angle for convenient for yeast excretion.

Equipping with special ladder for easy operation.

More customized Wine Fermenter

200L Wine Fermenter

300L Wine Fermenter

800L Wine Fermenter

1000L Wine Fermenter

1500L Wine Fermenter

2000L Wine Fermenter