What are the technical principles for the selection and use of raw materials in the beer industry?
In order to ensure product quality, modern-day beer market has stringent requirements on raw material option, including:
( 1) the choice principle of raw material range mainly consists of the high quality modification of the raw material in various harvest years, the standard limit attributes of the raw material, the level of growing ecological pollution, the technological problems as well as hygienic problems for processing as acid resources, etc.
In order to ensure the security of item flavor, the use of basic material variety ought to be kept as stable as feasible.
( 2) the control principle of the freshness of raw materials must purely control the freshness of raw and supporting products going into the factory, try to ensure that the raw products that do not meet the needs of quality are not used, which the raw materials that are not used temporarily in a short time period are not used, as well as take notice of good conservation conditions
( 3) the principle of basic material use: choose basic materials according to the requirements of item flavor qualities, set various resources quality assurance standards, purchase pure ranges, as well as utilize raw materials in a particular proportion. The percentage of basic materials must be maintained steady.
( 4) the principle of the use of auxiliary materials is to pick the complementary products based on the taste quality and also taste stability, establish the usage percentage according to the top quality of the main resources, and also permit the use of various supporting materials as well as kinds of complementary materials according to the needs of flavor attributes.
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