Glycol Water Tank (GWT) & Cold Water Tank (CWT) in Beer Equipment
Just what is the distinction between the Glycol Water Tank (GWT)& Cold Water Tank (CWT)? Exactly how do we choose as a brewer?
Cold alcohol tanks. Cold water does not have alcohol. This means that the temperature of the liquid in the container is maintained over freezing. Set the temperature according to the developing procedure needs. The major sources of these water are tap water, ro water, and so on that can be utilized for developing.
The primary component is a mixture of faucet water and also ethanol or propylene glycol, which is pricey.
Both can be used as cooling storage tanks, throughout layout the brewery, you could make a decision whether to utilize it or not after full consideration according to the project budget plan,
area space and also brewing procedure layout
1. The chiller unit cools the liquid in the glycol container.
2. The glycol tank is usage to cool down the fermentation tank and the cool water storage tank.
3. The liquid in the chilly water container is mainly used to cool down the beer wort. The heated water will recycle right into the warm water tank for the following batch of developing job or other cleaning job.
4. So usage chilly water to cool the wort is inadequate, the glycol container can likewise be utilized for second air conditioning.
To avoid the problem on the air conditioning system due to too much warm exchange power in the procedure of cooling the wort at the plate warmth exchanger, which will affect the fermentation temperature level control, CWT can be utilized as a barrier storage tank to receive the warm and also keep the glycol tank running at reduced temperature.
The main sources of these water are tap water, ro water, etc that can be used for developing.
The primary part is a mixture of faucet water and also ethanol or propylene glycol, which is costly. The liquid in the cold water storage tank is mostly utilized to cool down the beer wort. The heated water will recycle into the warm water tank for the next set of brewing work or other cleaning job.
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