Beer is a kind of alcohol made using barley malt as the primary resources. The barley developing beer is extremely different from common barley malt.
1. Character requirements:
Beer barley is the major raw product for brewing beer. There is not much distinction in morphology between beer barley and forage barley, but there are some special requirements in terms of grain properties and intrinsic quality.The biggest distinction is that the protein content of beer barley need to not be also high.
2. Quality features:
When making beer from beer barley, you must initially soak the wheat to germinate it. It is then toasted, and after that its malt roots are ground to make dry malt, which can be made into beer with complex procedures such as saccharification as well as fermentation. Beer barley is a typical straw plant that is salt-tolerant, drought-tolerant, and highly versatile. Under regular conditions, no artificial watering is called for, as well as a good harvest can be obtained only by all-natural rainfall.
3. Variety option:
Seeds with high return, solid illness resistance, strong resistance, thin skin, light yellow color, luster, and no mildew odor can be selected.
4. Soil environment:
Beer barley is an early spring plant, appropriate for expanding in cool environments, and has a variety of flexibility to soil. Both loam as well as light loam can be planted.
5. Suitable area:
The area ideal for planting requirements to have environment benefits such as sufficient sunshine as well as big temperature difference.
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