Why Fermentation Tanks Are 304 and 316L Stainless Steel We believe in giving our customers the absolute best quality and craftsmanship in every piece. To that end, you will find that all our fermentation tanks are made fr...
Is secondary fermentation necessary for beer? Its pros and cons? Secondary fermentation is the process of taking beer from an initial fermentation bucket and transferring it to another container for additional aging. Many...
Critical of Craft Beer Fermentation—main Fermentation and post-fermentation The brewing fermentation stage is divided into the main Fermentation and post-fermentation, with a yeast recovery stage in between. When the wo...
In this blog, we'll take a closer look at the fermentation stage of beer brewing and explore some of the key phases that occur during this critical process....
How do I keep conical fermenter cool? One way to keep your conical fermenter cool is to use an external temperature control device or the “cooling wrap” method. Temperature control devices such as The Ghost or similar...
What is the benefit of a conical fermenter? If you’ve ever been to a brewery, you’ve certainly seen a professional grade stainless steel fermenter. They’re usually cone-shaped at the bottom, connected to a tall cyli...
Canada's malting barley is world-class.
It all begins with barley
Almost all beer is made with barley, a grain that’s rich in the enzymes, starches and flavours that make for a delicious brew. Other grains are somet...